Since 2005, Red Table Catering has brought fresh, local ingredients and a global palate to events of all sizes. Working in close partnership with our clients, we develop custom-designed menus using only the freshest ingredients from New York City's finest butchers, farmers' markets, and specialty shops. Our food is remarkable, but that's only the start of the Red Table experience. To learn more, see what our customers say on Yelp.

 

Our Story

Red Table Catering was founded in 2002 by Brooke Costello and Melanie de Coppet, moving to its current location in Brooklyn in 2005. Over the years, we've had the pleasure of cooking for private parties, family meals, corporate events and major public events. Our professional team of chefs and servers understand that while every job is different, they all call for the finest food, artfully delivered.

Brooke Costello

Brooke Costello, Owner & Head Chef

Brooke has always cooked, and his cooking experience is as varied as his palette. He started cooking professionally as a teenager in Buffalo, New York, making fresh pasta and Buffalo wings at a mom and pop Italian joint. As a student at Oberlin College, Brooke worked in a student-run food co-op, where he baked bread, made tofu and yogurt and learned the importance both of sourcing superior local products and focusing on people's experience with the food he created.

After college Brooke worked in Bertorelli, a fine Italian restaurant in London's Covent Garden, in the smoker at Ruby's BBQ in Austin, Texas and at Austin's premier caterer Word Of Mouth Catering. His last major stop before New York was in the market center of Santiago, Chile where he spent three years creating dishes with the incredible bounty of regional seafood and produce and learned from some of Santiago's best cooks.

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Our system is simple: we build our plan around you. So let us know what you're looking for and we'll get the ball rolling.

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