As caterers here in New York City, one of the things that keeps us busiest is hosting wedding tastings. But for many clients, tastings are actually one of the least understood facets of the wedding-planning process. So we wanted to give you a little taste of the tasting experience.
Earlier this month, we prepared a tasting for Dan and Jess, a lovely couple from right here in Brooklyn. The meal was prepared by our very own chef Jay Refiel. When he’s not serving as our pastry chef and kitchen historian, he’s turning out mind-boggling tastes from the past in his role as executive chef at Edible History.