MENUS
Red Table Catering specializes in crafting custom menus to suit each event’s specific needs. Prior to creating a specialized menu for you, we’d like to get to know you better. Let’s discuss your favorite foods, dietary restrictions or food allergies of you and your guests, and go through the details of your event to plan the perfect individualized menu for your event. Feel free to browse our sample event menus or click on the PDF link below to see our extensive offerings.
Classic Wedding
Passed Hors D’oeuvres
Duck breast
Balsamic reduction, pistachio
Tuna tartar
Black Sesame and Thai Basil
Vietnamese summer roll
Nuoc Mam lime dipping sauce
Beef Carpaccio
White truffle, arugula
Seared dry aged steak
Blue cheese, pickled chilis
Gruyere gougere
Caramelized apples
Raw Bar
Oysters on the Half Shell
Shrimp cocktail
Marinated mussels
Mini lobster rolls
Dinner
Roasted pear salad
Candied almonds, chevre
Pumpkin risotto
Black sea bass
Remoulade, sweet potato puree, fried shallots,
grilled asparagus, grapefruit supremes, walnuts
Filet mignon
Red wine demi glace, herb roasted fingerling potatoes, roasted brussel sprouts
Passed Desserts
Flourless chocolate cake
Salted caramel, cacao nib
Maple mascarpone cheesecake
Plum jam
Key lime pie
Gingerbread crumble
Modern Floating Dinner
Passed Hors D’oeuvres
Mango crab on plantain chip
Waffle breaded chicken
Red eye gravy
Five spice pork belly bao bun
Japanese eggplant
Tomato confit, goat cheese mousse
Truffle mac and cheese tart
Grilled corn
Cotija, chili and lime
Market Table
Cheese and charcuterie
Artisanal breads and crackers
Crudite
Hummus, romesco and green goddess
Seasonal fruit
Indian Market Table
Sweet potato pakora
Earl grey chutney
Classic veggie samosa
Tamarind chutney
Murg Malai chicken kabob
Daal lentil dip
Grilled naan bread
Tandoori cured salmon
Papadum
Slider Bar
Buttermilk fried chicken biscuit
Jalapeno jam
Short rib slider
Cajun remoulade
Baby Reuben
Sauerkraut and Russian dressing
Grilled fontina and marinated radicchio
Caponata and burrata on focaccia
Carving Station
Baby lamb chops
Gremolata
Beef tenderloin
Red wine reduction
Cauliflower mac and cheese
Charred shishito peppers
Sea salt, lemon
Passed Desserts
Chocolate whiskey cake
Espresso mousse
Brown butter s’mores bites
Banana pudding
Vanilla wafer, whipped cream
Heritage Specialty Menu
Korean Bites
Beef galbi
Shiso leaf, sriracha
Golden rice cake
Seared tuna, kimchi
Shrimp mandu
Spicy soy dipping, scallions
German Bites
Smoked bratwurst skewer
spicy mustard cream
Potato and carrot latke
Beet hot sauce, fresh cream butter
Dinner
Butter lettuce
Orange supremes, avocado, basil, orange vinaigrette
Korean Spiced Pork Belly
Braised Short Rib
Israeli couscous, figs, radicchio, grilled red onions
Summer ratatouille
Summer squash, tomato, eggplant, bell pepper, sweet onion
Fresh pasta with pesto
Mixed summer squash, swiss chard, fennel
Corporate
The Highline
Artisan lettuces
Heirloom tomatoes and lemon-dijon vinaigrette
NY strip steak
Portobello mushrooms, red onions
Roasted chicken
Herbes de Provence and garlic
Tofu
Cilantro and orange-soy vinaigrette
Butternut squash cavatelli
Parmesan sauce
Roasted Brussels sprouts
apple cider and grain mustard
Oven-roasted potatoes
Assorted bars and cookies
Hudson Yards
Artisan lettuce salad
Fresh grilled tuna niçoise
Braised Creekstone short ribs
Penne pasta with broccoli rabe
Roasted portabella mushrooms
Assorted bars and cookies
The Upper Westsider
Burrata, tomato and basil salad
Trofiette pasta
Pesto cream, peppers and zucchini
Cod
Avocado, radish and apple garnish and sauce tagine
Chicken breast
Lemon-dill butter
Roasted cauliflower
Capers, raisins and olives
Oven-roasted root vegetables
Mango mousse cake
Little Italy
Vine-ripened tomatoes and buffalo mozzarella
Shredded kale and chopped romaine Cobb salad
Goat cheese lasagna
Vegetable and meat lasagna
Broccoli
sun-dried tomatoes, roasted garlic and olive oil
Oven-roasted root vegetables
Assorted bars and cookies
Delivery
VEGETARIAN
Chilean braised cranberry beans
Summer squash, corn, tomato stew, with crispy corn tostadas
Fresh pasta
Pesto, mixed summer squash, swiss chard, fennel
Stuffed red pepper
Wild mushrooms, polenta, chiles, red and green salsa, crema
Potato and kale curry
Slivered almonds, baked basmati, yogurt mint sauce
Mushroom ragout
Soft polenta, parmesan cheese, roasted red pepper coulis
House made gnocchi
Sugar snap peas, green beans, lemon, pecorino
Risotto
Roasted mushrooms, asparagus, thyme
Cannelloni
Stuffed with chard, goats cheese, grilled bell pepper, zucchini
Pumpkin risotto
Roasted garlic, toasted pumpkin seeds
Farro
Tuscan beans, sundried tomato, thyme
POULTRY
Chicken piccata
Penne primavera, haricots verts w/ shallot vinaigrette
1/2 rotisserie chicken
Lemon herb sauce, linguine tossed with EVOO, tri-color roasted carrots
Roasted turkey lunch
Wild rice stuffing, herbs, dried cranberries, roasted butternut squash w/ fresh spinach & chopped walnuts
Brick chicken breast
Salsa verde, black bean and corn salad, Spanish rice
PORK
Roasted pork shoulder
Salsa verde, moros y cristianos, lime and chile corn salad
Pork loin medallions
Whole grain mustard jus, mac and cheese, summer ratatouille
Baked sweet and spicy boneless pork chops
Side of garlic mashed potatoes, side of roasted carrots
SEAFOOD
Paella
Chorizo, chicken, shrimp, rice, carrots, peas
Seared black pepper tuna
Green olive, crushed tomato, lemon, capers -wild rice salad, grilled asparagus
Pan-seared sea bass
Jalapeño mashed potatoes, green beans, basmati rice with carrots and peas, steamed broccoli w/ lemon zest
Calypso shrimp
Tomato coconut curry, rice and beans stewed cabbage
Blackened red snapper
Grilled avocado with bell pepper, red onion, tomato relish, yellow rice
Baked teriyaki glazed salmon
Jasmine rice, stir -fried vegetables
RED MEAT
Braised short ribs
Red wine reduction, garlic mashed potatoes, grilled asparagus
Beef tenderloin
Garlic herb butter, polenta stuffed red pepper, wild mushroom ragout, sugar snap peas
Grilled lamb chops
Chimichurri, herb roasted fingerling potatoes, roasted brussels sprouts, caramelized apples
Steak kabobs
Balsamic glaze, Mediterranean couscous w/ cherry tomato, cucumber, feta, red onion, chopped roasted red bell pepper, scallions
BBQ
4 bones of St. Louis ribs & 2 Pieces of BBQ grilled chicken
Baked beans and Cajun corn
4 bones baby back ribs, 1⁄2 lb smoked brisket
Cheddar biscuit, spicy slaw
1⁄2 lb smoked brisket, 2 pieces fried chicken
Red beans and rice, stewed beans
Social Events / Cocktail Party
Passed Hors D’oeuvres
Melted brie crostini
Walnut and spiced honey
Saffron manchego arancini
Berry mustard
Sea bass ceviche
Fennel, orange supreme
Mini crab cake
Remoulade, chive
Curried peas and carrots
served on papadum
Pea and fava Puree
Fresh ricotta, chervil
Mini al pastor taco
Avocado mousse
Short rib
Sweet potato puree in puff pastry