Classic Wedding

Passed Hors D’oeuvres

Duck breast

Balsamic reduction, pistachio

Tuna tartar

Black Sesame and Thai Basil

Vietnamese summer roll

Nuoc Mam lime dipping sauce

Beef Carpaccio

White truffle, arugula

Seared dry aged steak

Blue cheese, pickled chilis

Gruyere gougere

Caramelized apples

Raw Bar

Oysters on the Half Shell

Shrimp cocktail

Marinated mussels

Mini lobster rolls

Dinner

Roasted pear salad

Candied almonds, chevre

Pumpkin risotto

Black sea bass

Remoulade, sweet potato puree, fried shallots,
grilled asparagus, grapefruit supremes, walnuts

Filet mignon

Red wine demi glace, herb roasted fingerling potatoes, roasted brussel sprouts

Passed Desserts

Flourless chocolate cake

Salted caramel, cacao nib

Maple mascarpone cheesecake

Plum jam

Key lime pie

Gingerbread crumble

Modern Floating Dinner

Passed Hors D’oeuvres

Mango crab on plantain chip

Waffle breaded chicken

Red eye gravy

Five spice pork belly bao bun

Japanese eggplant

Tomato confit, goat cheese mousse

Truffle mac and cheese tart

Grilled corn

Cotija, chili and lime

Market Table

Cheese and charcuterie

Artisanal breads and crackers

Crudite

Hummus, romesco and green goddess

Seasonal fruit

Indian Market Table

Sweet potato pakora

Earl grey chutney

Classic veggie samosa

Tamarind chutney

Murg Malai chicken kabob

Daal lentil dip

Grilled naan bread

Tandoori cured salmon

Papadum

Slider Bar

Buttermilk fried chicken biscuit

Jalapeno jam

Short rib slider

Cajun remoulade

Baby Reuben

Sauerkraut and Russian dressing

Grilled fontina and marinated radicchio

Caponata and burrata on focaccia

Carving Station

Baby lamb chops

Gremolata

Beef tenderloin

Red wine reduction

Cauliflower mac and cheese

Charred shishito peppers

Sea salt, lemon

Passed Desserts

Chocolate whiskey cake

Espresso mousse

Brown butter s’mores bites

Banana pudding

Vanilla wafer, whipped cream

Social Events / Cocktail Party

Passed Hors D’oeuvres

Melted brie crostini

Walnut and spiced honey

Saffron manchego arancini

Berry mustard

Sea bass ceviche

Fennel, orange supreme

Mini crab cake

Remoulade, chive

Curried peas and carrots

served on papadum

Pea and fava Puree

Fresh ricotta, chervil

Mini al pastor taco

Avocado mousse

Short rib

Sweet potato puree in puff pastry

Heritage Specialty Menu

Korean Bites

Beef galbi

Shiso leaf, sriracha

Golden rice cake

Seared tuna, kimchi

Shrimp mandu

Spicy soy dipping, scallions

German Bites

Smoked bratwurst skewer

spicy mustard cream

Potato and carrot latke

Beet hot sauce, fresh cream butter

Dinner

Butter lettuce

Orange supremes, avocado, basil, orange vinaigrette

Korean Spiced Pork Belly

Braised Short Rib

Israeli couscous, figs, radicchio, grilled red onions

Summer ratatouille

Summer squash, tomato, eggplant, bell pepper, sweet onion

Fresh pasta with pesto

Mixed summer squash, swiss chard, fennel

Corporate

The Highline

Artisan lettuces

Heirloom tomatoes and lemon-dijon vinaigrette

NY strip steak

Portobello mushrooms, red onions

Roasted chicken

Herbes de Provence and garlic

Tofu

Cilantro and orange-soy vinaigrette

Butternut squash cavatelli

Parmesan sauce

Roasted Brussels sprouts

apple cider and grain mustard

Oven-roasted potatoes

Assorted bars and cookies

Hudson Yards

Artisan lettuce salad

Fresh grilled tuna niçoise

Braised Creekstone short ribs

Penne pasta with broccoli rabe

Roasted portabella mushrooms

Assorted bars and cookies

The Upper Westsider

Burrata, tomato and basil salad

Trofiette pasta

Pesto cream, peppers and zucchini

Cod

Avocado, radish and apple garnish and sauce tagine

Chicken breast

Lemon-dill butter

Roasted cauliflower

Capers, raisins and olives

Oven-roasted root vegetables

Mango mousse cake

Little Italy

Vine-ripened tomatoes and buffalo mozzarella

Shredded kale and chopped romaine Cobb salad

Goat cheese lasagna

Vegetable and meat lasagna

Broccoli

sun-dried tomatoes, roasted garlic and olive oil

Oven-roasted root vegetables

Assorted bars and cookies

Delivery

VEGETARIAN

Chilean braised cranberry beans

Summer squash, corn, tomato stew, with crispy corn tostadas

Fresh pasta

Pesto, mixed summer squash, swiss chard, fennel

Stuffed red pepper

Wild mushrooms, polenta, chiles, red and green salsa, crema

Potato and kale curry

Slivered almonds, baked basmati, yogurt mint sauce

Mushroom ragout

Soft polenta, parmesan cheese, roasted red pepper coulis

House made gnocchi

Sugar snap peas, green beans, lemon, pecorino

Risotto

Roasted mushrooms, asparagus, thyme

Cannelloni

Stuffed with chard, goats cheese, grilled bell pepper, zucchini

Pumpkin risotto

Roasted garlic, toasted pumpkin seeds

Farro

Tuscan beans, sundried tomato, thyme

POULTRY

Chicken piccata

Penne primavera, haricots verts w/ shallot vinaigrette

1/2 rotisserie chicken

Lemon herb sauce, linguine tossed with EVOO, tri-color roasted carrots

Roasted turkey lunch

Wild rice stuffing, herbs, dried cranberries, roasted butternut squash w/ fresh spinach & chopped walnuts

Brick chicken breast

Salsa verde, black bean and corn salad, Spanish rice

PORK

Roasted pork shoulder

Salsa verde, moros y cristianos, lime and chile corn salad

Pork loin medallions

Whole grain mustard jus, mac and cheese, summer ratatouille

Baked sweet and spicy boneless pork chops

Side of garlic mashed potatoes, side of roasted carrots

SEAFOOD

Paella

Chorizo, chicken, shrimp, rice, carrots, peas

Seared black pepper tuna

Green olive, crushed tomato, lemon, capers -wild rice salad, grilled asparagus

Pan-seared sea bass

Jalapeño mashed potatoes, green beans, basmati rice with carrots and peas, steamed broccoli w/ lemon zest

Calypso shrimp

Tomato coconut curry, rice and beans stewed cabbage

Blackened red snapper

Grilled avocado with bell pepper, red onion, tomato relish, yellow rice

Baked teriyaki glazed salmon

Jasmine rice, stir -fried vegetables

RED MEAT

Braised short ribs

Red wine reduction, garlic mashed potatoes, grilled asparagus

Beef tenderloin

Garlic herb butter, polenta stuffed red pepper, wild mushroom ragout, sugar snap peas

Grilled lamb chops

Chimichurri, herb roasted fingerling potatoes, roasted brussels sprouts, caramelized apples

Steak kabobs

Balsamic glaze, Mediterranean couscous w/ cherry tomato, cucumber, feta, red onion, chopped roasted red bell pepper, scallions

BBQ

4 bones of St. Louis ribs & 2 Pieces of BBQ grilled chicken

Baked beans and Cajun corn

4 bones baby back ribs, 1⁄2 lb smoked brisket

Cheddar biscuit, spicy slaw

1⁄2 lb smoked brisket, 2 pieces fried chicken

Red beans and rice, stewed beans